Using silicone oven baking mats is a great way to make baking easier and healthier, but there are some common mistakes that can lead to frustration. Here are a few tips on how to avoid these mistakes and get the most out of your baking mats:

1. Don’t use them on a wet baking sheet. Silicone baking mats are designed to create a non-stick surface between your food and the baking sheet. If the baking sheet is wet, the mat will not be able to adhere to it properly, and your food may not cook evenly.

2. Don’t put too much food on the mat. Silicone baking mats are not indestructible. If you overload them, they may tear or break. Plus, too much food will prevent the mat from heating evenly, which could lead to uneven cooking.

3. Don’t use sharp objects on the mat. Silicone is a soft material, and sharp objects can easily damage it. Avoid using knives or forks to cut or scrape food on the mat.

4. Don’t bake at too high a temperature. Silicone baking mats can withstand temperatures of up to 450 degrees Fahrenheit, but it’s best to avoid baking at temperatures выше than 375 degrees Fahrenheit. Higher temperatures can damage the mat and cause it to release harmful fumes.

5. Don’t clean the mat with harsh chemicals. Silicone is a non-porous material, so it doesn’t need to be scrubbed with harsh chemicals. Simply wash it with warm, soapy water and let it air dry.

By following these tips, you can avoid common mistakes when using silicone oven baking mats and get the most out of this valuable kitchen tool.