In the baking world, silicone baking MATS have become an essential tool. They are versatile and can bake, bake and freeze a variety of foods. To ensure that your silicone baking MATS are durable and in top condition, it’s vital to know how to properly care for and maintain them.


Handle with care: Avoid handling silicone baking MATS with sharp or sharp utensils, as they may scratch or damage the surface.

Avoid extreme temperatures: While silicone baking MATS can withstand high temperatures, prolonged exposure to very high temperatures should be avoided.

Do not fold or roll: This may cause the silicone baking mat to deform or tear. Instead of folding or rolling it up, lay it flat on a flat surface.

Wash immediately: Hand wash silicone baking mat with warm water and mild soap immediately after baking. Avoid abrasives or stiff brushes.


Wash with baking soda: Once a month, soak a silicone baking mat in a solution of baking soda and water. This will help remove any residue or odors.

Dry: After cleaning, dry the silicone baking mat before storing. Leave to dry in a cool, ventilated place.

Replace regularly: Silicone baking MATS wear out over time. Check your mat regularly for any damage or cracks and replace it if necessary.

Careful storage: Store silicone baking MATS in a cool, dry place away from direct sunlight and moisture.

Additional tips

Before use, apply a little oil to the surface of the silicone baking mat to help release the food.

If you find the stain on the baking mat difficult to remove, soak it in white vinegar or lemon juice.

Avoid cutting food on silicone baking pads, as this may damage the surface.

By following these care and maintenance tips, you can extend the life of silicone baking MATS and ensure that they are always in tip-top condition. The next time you use your baking mat, you can be confident that it will provide the perfect baking surface for your delicious and tasty baked goods!