Durable, heat-resistant, and incredibly versatile, silicone cooking utensils have become a staple in many kitchens. However, improper cleaning can harbor bacteria and compromise their longevity. To ensure the safety and hygiene of your silicone utensils, it is crucial to follow proper cleaning and sanitizing techniques.

Handwashing vs. Dishwasher


Use warm, soapy water.

Choose a mild dishwashing liquid specifically designed for silicone.

Scrub gently with a soft sponge or brush.

Rinse thoroughly with clean water.


Place the utensils on the top rack to prevent melting.

Avoid using harsh detergents or high heat settings.

Remove the utensils immediately after the cycle to prevent staining.

Removing Tough Stains and Odors

Baking soda: Create a paste with baking soda and water. Apply the paste to the stained area and let it sit for 30 minutes. Scrub gently and rinse thoroughly.

Vinegar: Soak the utensils in a solution of equal parts vinegar and water for 30 minutes. Rinse well with clean water.

Lemon juice: Rub a lemon wedge directly onto the stained area. Let it sit for a few minutes before scrubbing and rinsing.

Bleach (for white silicone only): Dilute 1 teaspoon of chlorine bleach in 1 gallon of water. Submerge the utensils for 10 minutes. Rinse thoroughly and allow to air dry completely.

Sanitizing Silicone Utensils

After cleaning, it is recommended to sanitize silicone utensils to ensure they are free of bacteria. Here are two effective methods:

Boiling Water:

Bring a large pot of water to a boil.

Submerge the utensils in the boiling water for at least 1 minute.

Remove the utensils and allow them to air dry.

Vinegar Solution:

Mix equal parts white vinegar and water in a bowl.

Soak the utensils in the solution for at least 30 minutes.

Rinse thoroughly with clean water and allow to air dry.

Drying and Storing

After cleaning and sanitizing, thoroughly dry the utensils with a clean cloth or paper towels.

Store the utensils in a clean, dry place away from heat sources.

Wash the utensils before each use to prevent the accumulation of bacteria.

Benefits of Clean and Sanitized Silicone Utensils

Ensure food safety by preventing bacterial growth.

Extend the lifespan of the utensils by removing stains and odors.

Maintain the performance of the utensils by preventing heat damage or deformation.

Create a more hygienic cooking environment.