Silicone oven baking mats are a lifesaver in the kitchen. They eliminate the need for parchment paper, making baking and roasting a breeze. But where do you store these large, flexible mats when they’re not in use? Here are a few clever ideas to maximize your kitchen space:
Roll and Store
This is the most space-saving method for storing baking mats. Simply roll the mat tightly from one end to the other, securing it with a rubber band or string. Store the rolled mat upright in a drawer or on a shelf.
Hang Vertically
If you have a free wall or the back of a cabinet door, install a few hooks or a small rod. Hang the baking mats vertically from these hooks, allowing them to drape down. This method provides easy access and keeps the mats out of the way.
Store in a Drawer Divider
If you have a large drawer in your kitchen, consider adding a drawer divider. This will create multiple compartments, one of which can be dedicated to storing baking mats. Fold the mats in half or quarters and place them in the designated compartment.
Use a Basket or Bin
A simple basket or bin can be both functional and stylish for storing baking mats. Choose a size that can accommodate the mats comfortably without being too bulky. Place the basket or bin on a shelf, under the sink, or in a corner of the pantry.
Store in a Hanging Organizer
Hanging organizers are a great way to make use of vertical space. Install a hanging organizer on the inside of a cabinet door or on a wall. The pockets of the organizer can be used to store baking mats, along with other kitchen accessories.
Tips for Storing Silicone Oven Baking Mats
Keep mats dry: Moisture can cause baking mats to stick together. Store them in a dry place to prevent this.
Avoid direct sunlight: Store baking mats away from direct sunlight, as it can damage the material.
Clean mats regularly: Wipe down baking mats after each use to remove any food residue. This will keep them clean and prevent odors.
Replace mats as needed: Silicone baking mats will eventually wear out over time. Replace them when they become damaged or less effective.