Silicone cupcake molds are a popular choice for baking due to their flexibility and non-stick properties. However, there are some important safety tips to keep in mind when using silicone cupcake molds in the oven.

Temperature Limits

Silicone molds have temperature limits that should not be exceeded. Most silicone molds can withstand temperatures between -40 degrees Fahrenheit (-40 degrees Celsius) and 428 degrees Fahrenheit (220 degrees Celsius). Do not use silicone molds in temperatures higher than specified, as this can damage the mold and potentially release harmful chemicals.

Placement in Oven

When placing silicone cupcake molds in the oven, always place them directly on a baking sheet. This will help distribute heat evenly and prevent the molds from warping or burning. Avoid placing silicone molds directly on oven racks, as this can cause uneven heating and potential damage to the mold.

Avoid Direct Heat

Never expose silicone cupcake molds to direct heat, such as a broiler or a stovetop flame. Direct heat can cause the silicone to melt or burn, releasing harmful fumes.

Cleaning and Maintenance

Silicone cupcake molds should be cleaned thoroughly before and after each use. Wash the molds with warm, soapy water and rinse them well. Do not use abrasive cleaners or sponges, as these can scratch the surface of the mold. Allow the molds to dry completely before storing them.


When not in use, store silicone cupcake molds in a cool, dry place away from direct sunlight. Do not stack silicone molds on top of each other, as this can cause the molds to deform.

Additional Tips

Do not overfill silicone cupcake molds. Overfilling can cause cupcakes to overflow and create a mess in the oven.

Use a nonstick cooking spray to grease the molds before filling them to ensure easy release.

Allow cupcakes to cool slightly in the mold before removing them.

If cupcakes stick to the mold, do not use a sharp object to pry them loose. Instead, run a cold knife around the edges of the cupcake to loosen it.