If you’re like most people, your kitchen is probably filled with a variety of utensils. But do you know how to use them all? If not, you’re not alone. Many people are unsure about how to use some of the more specialized utensils in their kitchen. That’s why we’ve put together this step-by-step guide to using every utensil in your silicone utensils kitchen set.

Spatulas

Spatulas are one of the most versatile utensils in the kitchen. They can be used for everything from stirring to flipping to scraping. Silicone spatulas are especially useful because they are heat-resistant and non-stick.

To stir:

Use a spatula to stir wet and dry ingredients together.

To flip:

Use a spatula to flip pancakes, burgers, or other food items.

To scrape:

Use a spatula to scrape the sides of the pan or bowl to make sure all of the food is evenly mixed.

Spoons

Spoons are another essential utensil in the kitchen. They can be used for everything from measuring to serving to eating. Silicone spoons are especially useful because they are heat-resistant and non-stick.

To measure:

Use a spoon to measure dry ingredients.

To stir:

Use a spoon to stir wet and dry ingredients together.

To serve:

Use a spoon to serve soups, stews, or other dishes.

To eat:

Use a spoon to eat soup, cereal, or other food items.

Tongs

Tongs are a great tool for picking up and moving food. They are especially useful for grilling or frying food. Silicone tongs are heat-resistant and non-stick, making them ideal for use with hot foods.

To pick up:

Use tongs to pick up food from a pan or grill.

To move:

Use tongs to move food from one place to another.

To flip:

Use tongs to flip food over.

Whisk

A whisk is a kitchen utensil used to beat or stir ingredients together. It is made up of a handle with a series of thin wires attached to the end. Whisks are typically used to make sauces, dressings, and other preparations that require a smooth, consistent texture.

To beat:

Use a whisk to beat eggs, cream, or other ingredients until they are light and fluffy.

To stir:

Use a whisk to stir together wet and dry ingredients.

To emulsify:

Use a whisk to emulsify two liquids together, such as oil and vinegar.

Measuring Cups and Spoons

Measuring cups and spoons are essential for any home cook. They allow you to accurately measure ingredients, which is essential for baking and cooking success. Silicone measuring cups and spoons are heat-resistant and non-stick, making them ideal for use with both hot and cold ingredients.

To measure:

Use measuring cups and spoons to measure dry and liquid ingredients.

To level:

Use a knife or straight edge to level off the top of measuring cups and spoons.