In today’s health-conscious era, food safety has become a top priority. Silicone cooking utensils are becoming an important tool to improve food safety.

Heat resistance and adhesion resistance

Silica gel is known for its heat resistance and can maintain its shape and properties at extremely high temperatures. This means it can be safely used in a variety of cooking methods, including baking, microwaving and frying, without releasing harmful substances or affecting the taste of food. Silicone also has excellent anti-adhesion, so that food will not stick to the utensils, reducing the risk of food residue and bacterial growth.

Non-porous

Unlike other types of cooking utensils, silicone is non-porous, meaning it does not absorb moisture or bacteria. This makes silicone appliances easier to clean and disinfect, minimizing the possibility of food cross-contamination. Non-porosity also prevents bacteria from forming hiding places on the surfaces of utensils, further enhancing food safety.

Durability

Silicone is an extremely durable material that can withstand daily use and abuse. It does not rust or corrode, and is not easily broken or broken. This durability ensures a long service life for silicone cooking appliances, thereby reducing the need for replacement appliances and reducing food safety risks.

Non-toxic and environmentally friendly

A key factor in food safety is to ensure that appliances do not release harmful substances into food. Silicone is A non-toxic and environmentally friendly material that does not contain bisphenol A (BPA) or other harmful chemicals. It does not release odor or taste, nor does it affect the taste or texture of the food.

Silicone cooking appliances play a vital role in improving food safety through their heat resistance, anti-adhesion, non-porous, durable and non-toxic properties. By using silicone appliances, we can reduce our exposure to harmful substances, prevent bacterial growth, ensure food safety and enjoy a healthier lifestyle.