Don’t you yet know the benefits of silicone cake molds？
Silicone Food Grade Baking, Baking industry, Silicone cake mold
Food grade silicone cake molds customization _ choose Duangguan XinHongFa silicone manufacturing ——To sample to the processing drawing！
Introduction of process knowledge of silicone cake mold：
Silicone cake mold, is a kind of high temperature baking silicone mold made of food-grade silicone raw materials. It belongs to the category of silicone kitchenware in silicone products, which can be used to make cake, pizza, bread, mousse, jelly, prepared food, chocolate, pudding, fruit pie, etc.
Since silicone rubber is an environmentally friendly raw material and does not contain any toxic or harmful substances, the silicone cake mold products can fully meet the requirements of customer or third-party certification (such as ROHS, FDA, LFGB, etc.). Silicone cake mold can be made into different shapes according to customers’ requirements, such as animal modeling, fruit modeling. We can also make different cake mold colors according to customers’ needs, which is both beautiful and practical.
- High temperature resistance: applicable temperature range-40 to 230 degrees , can be used in the microwave oven and oven.
- Easy to clean: silicone cake mold products can be restored after washing in clean water, and can also be cleaned in the dishwasher.
- Long life: the properties of the silica gel material are very stable, and the cake mold products made have a longer life than other materials.
- Soft and comfortable: Thanks to the softness of the silicone material, the cake mold products feel comfortable, very flexible and not deformed.
- Various colors: you can mix different beautiful colors according to the needs of customers.
- Environmental protection and non-toxic: from the entry of raw materials to the shipment of finished products do not produce any toxic and harmful products.
Production process of silicone cake mold:
- Raw material preparation (also called silicone milling, material preparation, etc.): Including the mixing of raw material, color matching, raw material weight calculation;
- Vulcanization molding (also called pressure molding): Using high pressure vulcanization equipment through high temperature vulcanization, so that the silicone raw material solid forming；
- Peak (also called processing, thinning, etc.): The silicone sets removed from the mold are associated with some useless edges and holes, which need to be removed. Currently, in the industry, this process is completely done by hand, and some factories also use punch presses.
- Screen Printing：This process is only used in some products with patterns on the surface ofsilicone cake mold, such as Print the customer’s logo,etc.
How to demold the silicone cake mold?
Silicone cake mold in mold is an important part in the cake baking industry, because the effect is can determine the appearance of the product and integrity, the silicone cake mold can do more than 99% perfect mold, and other material cake mold even brush oil can not be out, and silicone belongs to the soft material, so it after using the mold can easily at the bottom of the mold.
Use method of silicone cake mold:
Take a cake as an example,
- Prepare raw materials: flour, eggs, jam, sugar, etc., and then according to a certain proportion.
- Apply the prepared paste liquid evenly into the grid of the cake mold, with a ratio of 6 / 10 of the grid volume.
- Put the cake sauce in the oven, bake for 3-5 minutes, then remove.
- Finally, put the cake mold upside down on the plate, and you can get your own trophy.
Advantage of Silicone cake mold:
Silicone cake mold in addition to packaging cake, actually it can be used in chocolate, food packaging, silicone cake mold has many distinctive characteristics, it inherits all the characteristics of silicone, in addition to complete health, high temperature resistance, silicone cake mold also has easy cleaning, diversity, long service life, comfort, potential, etc.
- Safety of the cake mold:
In terms of safe use, silicone kitchenware products have good stability. In the process of making delicious cakes, the safety of food will not be affected because of the material, so it can safely contact with food. The difference between silicone products and other materials is that it is a soft colloid and can rebound with any twists and turns.
- Practicability of the Silicone cake mold:
Silicone cake mold can be used in high temperature of 260 degrees, can also be used as silicone ice mold in low temperature environment, simple and convenient cleaning!
- Silicone cake mold can be made into any color we can see with the naked eye, but also can be made into the shape we want, so the silicone cake mold has both beautiful and practical functions.
Therefore, in general, baking silicone cake mold is still safety as the primary purpose, followed by release and cleaning, silicone cake mold soft rebound can make it easily release, high and low temperature resistance and can be used in a variety of environments, anti-wear resistance, perfect appearance, etc., is also the main product of baking silicone cake mold manufacturers!
Now silicone products have a complete and mature product design, molding, production, domestic / international market supply chain. Silicone cake molding products with superior performance, the main body of the product is: family kitchen, cake shop, hotel, bar, etc.
Silicone cake molds mainly sold to Japan and South Korea, Europe, the United States, as well as Hong Kong, Macao and Taiwan regions, which is generally recognized and praised by consumers.
If you want to know more about silicone and have needs for silicone, please consult us Dongguan Xinhongfa Silicone Manufacturing Co., Ltd.!