Food-grade silicone raw material Silicone mould
Dongguan Xinhongfa Silicone Manufacturing Co., Ltd.is committed to the research and development of new technology and new silicone products.Our factory not only has a 300,000 class dust-free workshop but also has more than 50 special machines.We also have our own mold processing center, dust-free workshop, you can design and process high precision liquid silicone mold. If you have silicone mold finished products need to customize the production, please feel free to contact us for consultation.
silicone cake mould Is a kind of high temperature baking silicone mold made of food grade silicone raw materials. It belongs to the category of silicone kitchenware in silicone products, which can be used to make cake, pizza, bread, mousse, jelly, jelly, prepared food, chocolate, pudding, fruit pie, etc.
Since silicone is an environmentally friendly material and does not contain any toxic or harmful substances, the silicone cake mold products can fully meet the requirements of customer or third-party certification (such as ROHS, FDA, LFGB, etc.). Silicone cake mold can be made into different shapes according to customers’ requirements, such as animal modeling, fruit modeling. Still can allocate gives different color, already beautiful and practical.
- High temperature resistance: applicable temperature range-40 to 230 degrees Celsius, can be used in the microwave oven and oven.
- Easy to clean: silicone cake mold products can be washed in water, can also be cleaned in the dishwasher.
- Long life: the properties of the silica gel material are very stable, and the cake mold products made have a longer life than other materials.
- Soft and comfortable: Thanks to the softness of the silicone material, the cake mold products feel comfortable, very flexible and not deformed.
- Various colors: you can mix different beautiful colors according to the needs of customers.
- Environmental protection and non-toxic: from the entry of raw materials to the shipment of finished products do not produce any toxic or harmful products.
- Raw material preparation (also called milling, material preparation, etc.): Including the mixing of raw silicone rubber, color matching, weight calculation of raw materials
- Vulcanization molding (also known as oil pressure molding): Using high pressure vulcanization equipment through high temperature vulcanization, so that the silicone raw material solid forming
- Peak (also called processing, thinning, etc.): The silicone sets removed from the mold are associated with some useless edges and holes, which need to be removed. Currently, in the industry, this process is completely done by hand, and some factories also use punch presses.
- Silk-screen: This process is only used in some products with patterns on the surface of silicone cake mold, such as printing customers’logo.
Advantages of silicone cake molds
- silicone cake mold in addition to can packaging cake, actually it can pack a lot of food, don’t be misled “cake” 2 words, it can be used in chocolate, regulate food packaging, silicone cake mold has many distinctive characteristics, it inherits all the characteristics of food silicone, in addition to complete health, high temperature resistance, silicone cake mold also has easy cleaning, diversity, long service life, comfort, potential, etc.
- Silicone cake mold can be made into any color that we can see with the naked eye, but also can be made into the shape that we want, so the silicone cake mold has both beautiful and practical functions.
Silicone cake mold
Take a cake for example, first prepare the raw materials: flour, eggs, jam, sugar, etc., and then adjust to a certain proportion. Secondly, to mix the good paste liquid evenly coated in the grid of the cake mold, the best ratio is 6 / 10 of the grid volume. Next, put the cake sauce in the oven, bake for 3-5 minutes, then remove. Finally, put the cake mold upside down on the plate, and you can get your own trophy.
Silicone cake mold products have not formed a market in the mainland region, sales are very limited, mainly sold to Japan and South Korea, Europe and the United States, as well as Hong Kong, Macao and Taiwan regions. The main body of the product is: home kitchen, cake shop, hotel, bar, etc.
Silicone ice Cube distinction
Because of silicone kitchen utensils and appliances classification on the market is uneven, there is no clear boundaries, silicone cake in silicone kitchen mold, silicone ice, silicone chocolate mold the 3 common silicone molds in the product structure and product appearance are generally similar, difficult to distinguish, the three characteristics of the products do a brief description.
Silicone ice cube
The most common ice forming, the shape of the mold can be very detailed and large sharp Angle, the groove can be very thin, the pattern is detailed, the ice can be hollow.
Silicone cake mold
The most common cake baking mold, the shape of the mold is mostly large, orderly radius, and the biggest difference between the ice case is not designed into a large water chestnut and detailed groove, the cake is mostly solid and few hollow molding design.
Silicone chocolate mold
The most common chocolate molding mold is very close to the design of the cake mold. The difference is that the chocolate mold size is smaller than the cake mold, and the depth is shallow.
Welcome to contact us at :www.xhfsilicon.com